Description:

These are authentic Italian "twice-baked" biscuits known for their hard, crunchy texture and oblong shape. They are traditionally made with almonds and are designed to be dry and firm so they can be dipped into hot coffee (espresso) or dessert wine without breaking apart. They are not soft cookies; they are meant to be dunked to soften them slightly before eating.

Packaging:

250g

Origin:

Made in Italy

Highlight:

Very hard and crunchy (the word "Biscotti" literally means "twice-cooked"). Almond Flavor: Generously packed with whole or chopped almonds. Dipping Snack: The perfect companion for coffee, tea, or hot chocolate. Long Shelf Life: Because they are dry, they keep fresh for a long time.