Description:

A nostalgic traditional Malaysian snack known locally as "Biskut Telinga" (Ear Biscuit) or "Cow Ear Biscuit" due to its distinctive spiral shape. These are thin, hard, and crunchy biscuits with a savory-sweet flavor profile, often seasoned with five-spice powder or fermented bean curd (Nam Yue) to give them a unique aromatic kick.

Packaging:

400g

Origin:

Made in Malaysia

Highlight:

Unlike standard sugar cookies, these have a complex taste—salty, sweet, and spiced (often described as "smoky" or "herbal" due to the traditional spices).