Description:

These are premium, traditional Italian "twice-baked" cookies made from a 100-year-old family recipe originating in Sicily. Unlike softer modern cookies, these are intentionally hard, crunchy, and dry, designed specifically to be dunked in coffee, espresso, or wine to soften them slightly before eating.

Packaging:

187g

Origin:

Made in United State

Highlight:

True to the "Old World" style, they have a very firm snap and crunch (excellent for dipping without falling apart).