Description:

A legendary Argentine snack that is the "soulmate" of Yerba Mate tea. These are small, oval-shaped biscuits with a golden, sugary crust. They are famous for their unique texture—simultaneously crunchy and flaky—and a flavor profile that balances sweetness with a rich, savory buttery undertone (derived from beef tallow).

Packaging:

200g (Standard retail pack).

Origin:

Made in Argentina

Highlight:

Unlike most biscuits that use palm oil or butter, these are traditionally made with Refined Beef Tallow (Grasa Vacuna). This gives them a distinct, rich mouthfeel that vegetable oil cannot replicate.