Description:
Pagoda Menglembu Roasted Groundnuts 110 g is a timeless Malaysian favourite known for its fragrant aroma, crunchy texture, and authentic traditional taste. Made from freshly harvested peanuts still in their shells, the nuts are prepared using a three-generation recipe: first boiled in salt, then dried, and finally slowly baked to achieve their signature roasted flavour—without using any oil. This gentle process preserves the natural nuttiness, crisp bite, and wholesome quality of the peanuts. Trans-fat free and Halal-certified, these groundnuts make a nostalgic, satisfying snack suitable for gatherings, festive gifting, or simple everyday enjoyment.

Packaging:
110 g per pack

Highlight:
No oil used — prepared through boiling, drying, and slow baking