Description:

Britain’s #1 mince pie. These are festive pastry tarts filled with "mincemeat"—which, despite the name, contains no meat. It is a sweet, sticky mixture of dried fruits (sultanas, raisins), apple, and aromatic spices (cinnamon, nutmeg), encased in a buttery shortcrust pastry. They are traditionally eaten warm with cream or brandy butter during Christmas.

Packaging:

Contains 6 individual pies in foil cups.

Origin:

Made in United Kingdom

Highlight:

No artificial colors or hydrogenated fats.