Description:

These are not your average butter cookies. They are made using "Scorched Butter" (technically known as Beurre Noisette or Browned Butter), where the butter is slowly cooked until the milk solids turn golden brown. This gives the cookie a deep, nutty, toasty, and almost caramel-like flavor that is much richer than standard butter cookies. They have a crispy exterior and a slightly chewy center.

Packaging:

Small ±18pcs or Large ±33pcs

Origin:

Made in Malaysia

Highlight:

Designed to be less sweet than commercial cookies to let the butter flavor shine.